Sousa, Consuelo Lúcia, Lúcia de Fátima Henriques Lourenço, and Ananda Leão de Carvalho LeHalle. 2020. “Use of Hazard Analysis and Critical Points to Ensure Food Safety: Case Study in a Fish Industry”. Brazilian Journal of Production Engineering 6 (3). São Mateus, Espírito Santo, Brazil:30-41. https://periodicos.ufes.br/bjpe/article/view/29263.