Vieira de Aguiar R, Oliveira Costa AP. STUDY OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF DIFFERENT FORMULATIONS OF THE COCKTAIL OF CATUABA WITH AÇAÍ : STUDY OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF DIFFERENT FORMULATIONS OF THE COCKTAIL OF CATUABA WITH AÇAÍ . Braz. J. Prod. Eng. [Internet]. 2020 Jul. 17 [cited 2024 Aug. 17];6(5):32-4. Available from: https://periodicos.ufes.br/bjpe/article/view/30176