Souza LA de, Hunaldo VKL, Santos LN dos, Santos LH dos, Freitas AC de, Fontenele MA. Development of cereal bars based on passion fruit peel flour. Braz. J. Prod. Eng. [Internet]. 2023 Oct. 31 [cited 2024 May 20];9(4):140-7. Available from: https://periodicos.ufes.br/bjpe/article/view/42310