Souza, L. A. de, Cavalcante JĂșnior, N. B., Hunaldo, V. K. L., Santos, L. N. dos, Santos, L. H. dos, & Costa, J. de R. M. (2024). Physico-chemical stability of mixed orange nectar with pineapple. Brazilian Journal of Production Engineering, 10(1), 01-11. https://doi.org/10.47456/bjpe.v10i1.42669