L. A. de Souza, V. K. L. Hunaldo, L. N. dos Santos, L. H. dos Santos, A. C. de Freitas, and M. A. Fontenele, “Development of cereal bars based on passion fruit peel flour”, Braz. J. Prod. Eng., vol. 9, no. 4, pp. 140–147, Oct. 2023, doi: 10.47456/bjpe.v9i4.42310.