No. 25 (2018): Geografares (janeiro-junho)

Conselho Editorial

• Conselho Editorial

  1-2

  • PDF (Portuguese (Brazil))

Editorial

• Editorial

  Paulo Scarim

  3-6

  • PDF (Portuguese (Brazil))

Papers Varia

• Agriculture and Food in Pre-Hispanic Mexico and the 16th Century

  Carlos Arturo Giordano Sánchez Verín

  60-81

  • PDF (Portuguese (Brazil))

• Searching for the order of chaos: the capital’s logic on determining what is good to eat

  Andrea Santos Baca, Gloria Idalia Baca Lobera

  82-104

  • PDF (Portuguese (Brazil))

• Healthy food: for who/m?

  Elaine Azevedo

  105-112

  • PDF (Portuguese (Brazil))

• FOOD RESISTANCE: Investigating modes of production of subjetivity through eating practices in the contemporary city

  Camila Caires Craveiro

  113-132

  • PDF (Portuguese (Brazil))

• The expansion of alternative food to conventional food in Espírito Santo

  Kedma de Andrade Nogueira de Gouveia

  133-149

  • PDF (Portuguese (Brazil))

• Production and Food Supply in Espírito Santo and the Pluriannual Plan 2012-2015

  Raul Ristow Krauser

  150-175

  • PDF (Portuguese (Brazil))

• Public markets: from food supply equipment to gastronomic spaces for tourism

  Ana Lucy Oliveira Freire

  176-198

  • PDF (Portuguese (Brazil))

• Gastronomy and tourism: Traditional breadmaking in São Gotardo, Caxias do Sul-RS, Brazil

  Etiene Meyer Johannsen, Susana de Araujo Gastal, Ana Maria Costa Beber

  199-217

  • PDF (Portuguese (Brazil))

• Is there a culinary corn system in the Cearense Cariri?

  Ariza Maria Rocha

  218-237

  • PDF (Portuguese (Brazil))

• Gastronomic identity: immaterial heritage of the catarinense west

  Cristiane Tonezer, Marta Nichelle do Amaral, Simone Fátima Mascarello Cervini, Maria Regina Martinazzo

  238-262

  • PDF (Portuguese (Brazil))

• Food territories and reinvention of traditions on Serra Catarinense (SC) colonial kitchen: the experience of the Associação de Agroturismo Acolhida na Colônia

  Antonio Hélio Junqueira

  263-283

  • PDF (Portuguese (Brazil))

• National School Feeding Program (PNAE): experience of purchasing products from family farmers for school feeding in Vila Velha-ES

  Ana Letícia Espolador Leitão, Renata Venturim Bernardino

  284-309

  • PDF (Portuguese (Brazil))

• Food Sovereignty of peasents at Divino, MG: a Geography of Food?

  Leonardo de Oliveira Carneiro

  310-330

  • PDF (Portuguese (Brazil))

• Food sovereignty, food practices and territorial conflict in the Quilombola community Angelim I - Sapê do Norte (ES)

  Isabela Leão Ponce Pasini

  331-353

  • PDF (Portuguese (Brazil))

• The conservative modernization of agriculture and the pathogenic transformation of space: Poisoning and death by use of pesticides in Espírito Santo

  Paulo Cesar Aguiar Junior, Christovam de Castro Barcellos Neto

  354-373

  • PDF (Portuguese (Brazil))

• From food fishing to exclusion zones: the territorial conflict between the traditional fishermen, the port enterprises and the environmental preservation in the Brazilian coast

  Tarcisio Jose Foeger

  374-395

  • PDF (Portuguese (Brazil))

• Development and validity of an instrument to evaluate the impact of an intervention in food stores at an urban food desert

  Lucas Daniel Sanches, Renata Fagundes Lopes, Matheus Ribeiro Theodósio Fernandes Melzer, Maria Aparecida de Oliveira, Paula Andrea Martins

  396-411

  • PDF (Portuguese (Brazil))

Translation

• Geografia dos regimes alimentares (Géographie des Régimes Alimentaires)

  Maximilien Sorre

  7-59

  • PDF (Portuguese (Brazil))

• PARECERISTAS DA EDIÇÃO

  412-413

  • PDF (Portuguese (Brazil))