Sgrancio Uliana, D. et al. 2025. “PANCCult" extension project: Cultivating knowledge and flavors of Non-Conventional Food Plants” as a teaching-learning tool about biodiversity and its sustainable use in food. Guará Journal. 1, 18 (Apr. 2025), 52–68. DOI:https://doi.org/10.30712/a2pjtn06.