Investigando a energia dos alimentos : Investigating food energy. Health and Biosciences, [S. l.], v. 1, n. 3, p. 34–46, 2020. DOI: 10.47456/hb.v1i3.33644. Disponível em: https://periodicos.ufes.br/healthandbiosciences/article/view/33644. Acesso em: 13 fev. 2026.