C. L. Sousa, L. de F. H. Lourenço, and A. L. de C. LeHalle, “Use of hazard analysis and critical points to ensure food safety: case study in a fish industry”, Braz. J. Prod. Eng., vol. 6, no. 3, pp. 30–41, Apr. 2020, Accessed: Aug. 10, 2026. Available: https://periodicos.ufes.br/bjpe/article/view/29263