Vol. 24 (2024): July-December

Dossiê: Medicina e Alimentação na Antiguidade

Introduction

Margarida Maria de Carvalho, Nathalia Monseff Junqueira

7-8
- PDF (Portuguese (Brazil))
On ancient medicine and food an interview with John Wilkins

John Wilkins, Margarida Maria de Carvalho, Nathalia Monseff Junqueira

9-12
- PDF (Portuguese (Brazil))
Brief reflections on History of Medicine and the use of 'garum' as medication

Paulo Duprat

13-33
- PDF (Portuguese (Brazil))
Health, illness, ethos and epimeleia Hesiod: A fold of concern about body care. An archaeological proposal

María Cecilia Colombani

34-47
- PDF (Portuguese (Brazil))
Sex and fertility wine as food and medicine in Hippocrates (5th- 4th centuries BCE)

Bárbara Alexandre Aniceto

48-63
- PDF (Portuguese (Brazil))
Bread and beer the production of the diet in Egyptian territory in ethnographic reports from Antiquity

Nathalia Monseff Junqueira

64-78
- PDF (Portuguese (Brazil))
Luxury wine in Rome

Antonio Aguilera Martín

79-99
- PDF (Portuguese (Brazil))
The wine in traditional Roman medicine between the sacred and the empirical

Marina Regis Cavicchioli

100-117
- PDF (Portuguese (Brazil))
The Pythagorean diet of Apollonius of Tyana in the biography written by Philostratus the construction of a divine man and his political role as a religious reformer

Semíramis Corsi Silva

118-135
- pdf (Portuguese (Brazil))
Food, water and wine in the medicinal practices of Oribasius (4th century CE)

Margarida Maria de Carvalho

136-152
- PDF (Portuguese (Brazil))
Transportation, sale and consumption of food in Antioquia (IV-V century)

Gilvan Ventura da Silva, Érica Cristhyane Morais da Silva

153-181
- PDF (Portuguese (Brazil))

Open subject

Healing and medical practice in Ancient Egypt, or What can be done in four days?

Camilla Di Biase-Dyson, Michael Schultz, Nina Wagenknecht; Victor Sancassani

183-208
- PDF (Portuguese (Brazil))
The historiography on Domitian in three acts traditional, revisionist, and rhetorical perspectives (19th-21st centuries)

Irlan de Sousa Cotrim

209-228
- PDF (Portuguese (Brazil))
Between past and present ancient shipwrecks and the contemporary migration issue. An ethnoarchaeological approach over the Mediterranean

Letícia Aga Pereira Passos

229-246
- PDF (Portuguese (Brazil))

Reviews

The aesthetics of disease in Lucretius

Alessandro Rolim de Moura

248-257
- PDF (Portuguese (Brazil))

Full Issue

Dossiê: Medicina e Alimentação na Antiguidade

Introduction

On ancient medicine and food an interview with John Wilkins

Brief reflections on History of Medicine and the use of 'garum' as medication

Health, illness, ethos and epimeleia Hesiod: A fold of concern about body care. An archaeological proposal

Sex and fertility wine as food and medicine in Hippocrates (5th- 4th centuries BCE)

Bread and beer the production of the diet in Egyptian territory in ethnographic reports from Antiquity

Luxury wine in Rome

The wine in traditional Roman medicine between the sacred and the empirical

The Pythagorean diet of Apollonius of Tyana in the biography written by Philostratus the construction of a divine man and his political role as a religious reformer

Food, water and wine in the medicinal practices of Oribasius (4th century CE)

Transportation, sale and consumption of food in Antioquia (IV-V century)

Open subject

Healing and medical practice in Ancient Egypt, or What can be done in four days?

The historiography on Domitian in three acts traditional, revisionist, and rhetorical perspectives (19th-21st centuries)

Between past and present ancient shipwrecks and the contemporary migration issue. An ethnoarchaeological approach over the Mediterranean

Reviews

The aesthetics of disease in Lucretius

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