CARACTERIZAÇÃO FÍSICA E SENSORIAL DE CAFÉ ARÁBICA EM RESPOSTA À ADUBAÇÃO E ÉPOCA DE COLHEITA
Resumo
O objetivo deste trabalho foi avaliar a influência da adubação e da época de colheita na caracterização física e sensorial do café arábica. A pesquisa foi desenvolvida na comunidade Forquilha do Rio, distrito de Pedra menina entre os municípios de Dores do Rio Preto – Espírito Santo e Espera Feliz – Minas Gerais. Foram realizadas, durante o ano de 2016, 3 e 4 adubações e avaliados dois tempos de colheita: cafés oriundos da florada tradicional e cafés da florada de março. Os cafés que receberam três adubações obtiveram bom desenvolvimento quanto à classificação por tipo COB, e especial quanto à classificação sensorial oriundo da florada de março.
Downloads
Referências
Pinheiro DM, Porto KRA, Menezes MES. A Química dos Alimentos: carboidratos, lipídeos, proteínas, vitaminas e minerais. Maceió: EDUFAL, 2005 52p. : il.
Santos RD, Gagliardi Acm, Xavier HT, Magnoni CD, Cassani R, Lottenberg, AMP. I Diretriz sobre o Consumo de Gorduras e Saúde Cardiovascular. I Diretriz sobre o consumo de Gorduras e Saúde Cardiovascular, 100(1), Supl.3, 2013.
PerinI JAL, Stevanato FB, Sargi SC, Visentainer JEL, Dalalio M. MO, Matshushita, M et al. Ácidos graxos poli-insaturados n-3 e n-6: metabolismo em mamíferos e resposta imune. Rer. Nutr. 2010; 23(6):1075-1086.
Quest-Riston C. Guia ilustrado Zahar: azeite. Rio de Janeiro: Zahar, p.46 2011.
Barreto, APM. Bases e Princípios da Nutrição Funcional In: Dolinsky M. Nutrição Funcional. São Paulo: Roca; 2009.
Cicarele S, Parkinsion L, Keast, R. Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil. Current Opinion in Biotechn. 2012; 23: 129–135,.
Del Carlo M, Sacchetti G, DI Mattia C, Compagnone D, Mastrocola D, Liberator L, Cichelli A. Contribution of the phenolic fraction to the antioxidant activity and oxidative stability of olive oil. J Agric Food Chem. 2004; 52(13): 4072–4079.
Castelo-Branco VN. Torres AG. Capacidade antioxidante total de óleos vegetais comestíveis: determinantes químicos e sua relação com a qualidade dos óleos. Rer. Nutr, Campinas. 2011; 24(1):73-187,.
Sanchez, CS; González, AMT; García-Parrilla, MC, Granados JJQ, La Serrana HLG, Martinez MCL. Different radical scavenging tests in virgin olive oil and their relation to the total phenol content. Analytica Chimica Acta. 2007; 593:103-7.
Picardo VMY. Evaluación del tratamento com radiación UV para la eliminación de resíduos de plaguicidas em aceite de oliva virgen. Tese de doutorado, Universidade de Jaén. Faculdade de ciências experimentais, 2013.
Bulotta S, Celano M, Lepore SM, Montalcini T, Pujia A, Russo D. Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases.J Transl Med. 2014;12: 219,.
Atzeri UM, Lucas R, Incani UM, Peñalver P, Zafra-Gómez A, Melis MP, Pizzala R, Morales JC, Deiana, H. Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells. Food Funct. 2016 Jan;7(1):337-46.
Catalán Ú, López De Las Hazas MC, Rubió L, Fernández-Castillejo S, Pedret A, De La Torre R, Motilva MJ, Solà R. Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells. Mol Nutr Food Res. 2015, 59(12):2523-36.
Terzuoli E, Giachetti U, Ziche H. Hydroxytyrosol, a product from olive oil, reduces colon cancer growth by enhancing epidermal growth factor receptor degradation. Mol Nutr Food Res. 2016 Mar;60(3):519-29.
Rosillo Ma, Sánchez-Hidalgo M; González-Benjumea A, Fernández-Bolaños JG, Lübbert E, Alarcón-De-La-Lastra C. Preventive effects of dietary hydroxytyrosol acetate, an extra virgin olive oil polyphenol in murine collagen-induced arthritis . Mol Nutr Food Res. 2015; 59(12):2537-46.
Silva S, Sepodes B, Rocha J, Direito R, Fernandes A, Brites D et al. Protective effects of hydroxytyrosol-supplemented refined olive oil in animal models of acute inflammation and rheumatoid arthritis, J Nutr Biochem. 2015; 26(4):360-8.
Tutino V, Orlando, A, Russo F, Notarnicola M. Hydroxytyrosol Inhibits Cannabinoid CB1 Receptor Gene Expression in 3T3-L1 Preadipocyte Cell Line. . J Cell Physiol, 2016; 231(2):483-9.
Fuccelli R, Fabiani R, Sepporta MV, Rosignoli P. Hydroxytyrosol dependent increase of TNF- α by human monocytes activated by LPS is mediated by PGE2 and activation of adenylate cyclase. Toxicol in vitro, 2015; 29(5): 933-7.
Rodríguez-Morató J, Xicota L, Fitó M, Farré M, Dierssen M, De La Torre R. Potential role of olive oil phenolic compounds in the prevention of neurodegenerative diseases. Molecul, 2015; 20(3):4655-80.
Sangi SM, Sulaiman MI, El-Wahab MF, Ahmedani EI, Ali S. SAntihyperglycemic effect of thymoquinone and oleuropein, on streptozotocin-induced diabetes mellitus in experimental animals. Pharmacogn Mag. 2015; 11 (Suppl 2): S251-7.
Murotomi K, Umeno UM, Yasunaga M, Shichiri H, Ishida N, Koike T, et al. Oleuropein-Rich Diet Attenuates Hyperglycemia and Impaired Glucose Tolerance in Type 2 Diabetes Model Mouse. J Agric Food Chem, 63(30):6715-22, 2015.
Umeno A, Takashima M, Murotomi K, Nakajima Y, Koike T, Matsuo T et al. Atividade Radical-limpeza e antioxidativa Efeitos da Olive Leaf Radical-scavenging Activity and Antioxidative Effects of Olive Leaf Components Oleuropein and Hydroxytyrosol in Comparison with Homovanillic Alcohol. J Oleo Sci. 2015;64(7): 793-800,.
Potočnjak I, Škoda M, Pernjak-Pugel E, Persa MP, Domitrović R. Oral administration of oleuropein attenuates cisplatin-induced acute renal injury in mice through inhibition of ERK signaling. Formato: AbstractEnviar para. Mol Nutr Food Res, 2016 Mar; 60 (3): 530-41.
Giner E, Recio MC, Ríos JL, Cerdá-Nicolás, JM, Giner RM. Chemopreventive effect of oleuropein in colitis-associated colorectal cancer in c57bl/6 mice. . Mol Nutr Food Res 2016 Feb; 60 (2): 242-55.
Mnafgui K, Khlif EU, Hajji R, Derbali F, Kraiem F, Ellefi H, et al. Toxicol Mech Methods. Preventive effects of oleuropein against cardiac remodeling after myocardial infarction in Wistar rat through inhibiting angiotensin-converting enzyme activity, Toxico Métodos Mech. 2015; 25 (7): 538-46.
Baharvand B, Esmailidehaj M, Alihosaini J, Bajoovand S, Esmailidehaj S, Hafizie Z. Prophylactic and Therapeutic Effects of Oleuropein on Reperfusion-Induced Arrhythmia in Anesthetized Rat. Irão Biomed J. 2016; 20 (1): 41-8.
Keiler AM, Djiogue S, Ehrhardt T, Zierau O, Skaltsounis L, Halabalaki M et al. Oleocanthal Modulates Estradiol-Induced Gene Expression Involving Estrogen Receptor α. Planta Medica, 2015; 81(14):1263-9.
Parkinson L, Keast R. Oleocanthal, a phenolic derived from virgin olive oil: a review of the beneficial effects on inflammatory disease. Int J Mol Sci, 2014 11 de julho; 15 (7): 12323-34.
Elnagar AY, Sylvester PW, El Sayed KA. Oleocanthal as a c-Met inhibitor for the control of metastatic breast and prostate cancers. Planta Medica. 2011; 77(10):1013-9.
Legendre O, Breslin PA, Foster, DA. Oleocanthal rapidly and selectively induces cancer cell death via lysosomal membrane permeabilization. Mol Cell Oncol. 2015; 2 (4): e1006077.
Akl MR, Ayoub NM, Mohyeldin MM, Busnena BA, Foudah AI, Liu YY, Sayed KA. Olive phenolics as c-Met inhibitors: Oleocanthal attenuates cell proliferation, invasiveness, and tumor growth in breast cancer models. PLoS One. Mai, 2014; 9(5):976-22.
Iacono A, Gómez R, Sperry J, Conde J, Bianco G, Meli R et al. Effect of oleocanthal and its derivatives on inflammatory response induced by lipopolysaccharide in a murine chondrocyte cell line. Arthritis Rheum. 2010 Jun; 62 (6): 1675-1682.
Qosa H, Batarseh YS, Mohyeldin MM. Oleocanthal enhances amyloid-β clearance from the brains of TgSwDI mice and in vitro across a human blood-brain barrier model. ACS Chem Neurosci 2015.18; 6 (11): 1849-1859.
Azevedo ECC, Diniz AS, Monteiro JS, Cabral PC. Padrão alimentar de risco para as doenças crônicas não transmissíveis e sua associação com a gordura corporal - uma revisão sistemática. Ciência & Saúde Col, 2014; 19(5):1447-1458.
World Health Organization (WHO). Diet, nutrition and prevention of chronic diseases. Report FAO/WHO Expert Consulation. Geneva: WHO, 2003.
Fernández Del Río L, Gutiérrez-Casado E, Varela-López A, Villalba JM. Olive Oil and the Hallmarks of Aging. Molecules, 2016; 21(2):63.
Barbaro B, Toietta G, Maggio R, Arciello M, Tarocchi M, Galli A, Balsano C. Effects of the olive-derived polyphenol oleuropein on human health. Int J Mol Sci 201; 15(10):18508-24.
Luceri C, Bigagli, E, Pitozzi V, Giovannelli L. A nutrigenomics approach for the study of anti-aging interventions: olive oil phenols and the modulation of gene and microRNA expression profiles in mouse brain. Eur J Nutr, 2015.
Violi F, Loffredo L, Pignatelli P, Angelico, F, Bartimoccia S, Nocella C et al. Extra virgin olive oil use is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjects. Nutr. Diabetes, 2015; 20:172.
Carnevale R, Loffredo L, Del BEMM, Angelico F, Nocella C, Petruccioli A et al. Extra virgin olive oil improves post-prandial glycemic and lipid profile in patients with impaired fasting glucose. Clin Nutr. 2016; 28. pii: S0261-5614 (16) 30112-1
Buil-Cosiales P, Irimia P, Berrade N, Garcia-Arellano, A, Riverol M, Murie-Fernández M et al. Carotid intima-media thickness is inversely associated with olive oil consumption. Atherosclerosis. 2008;196(2):742-8.
Murie-Fernandez M, Irimia P, Toledo E, Martínez-Vila E, Buil-Cosiales P, Serrano-Martínez M et al. Carotid intima-media thickness changes with Mediterranean diet: a randomized trial (PREDIMED-Navarra). A aterosclerose. 2011; 219 (1): 158-62.
Lamy S, Ben Saad A, Zgheib A, Annabi B. Olive oil compounds inhibit the paracrine regulation of TNF-α-induced endothelial cell migration through reduced glioblastoma cell cyclooxygenase-2 expression. J Nutr Biochem 2016; 27: 136-45.
Xin Y, Li XY, Sun SR, Wang LX, Huang T. Vegetable Oil Intake and Breast Cancer Risk: a Meta-analysis. Asian Pac J Cancer Prev. 2015;16 (12): 5125-35.
Rigacci S. Olive Oil Phenols as Promising Multi-targeting Agents Against Alzheimer's Disease. Adv Exp Med Biol. 2015; 863: 1-20.
Santangelo C, Filesi C, Varì, R, Scazzocchio B, Filardi T, Fogliano V et al. Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin. J Endocrinol Invest. Novembro 2016; 39 (11): 1295-1301.
Milajerdi A, Maghsoudi Z, Ghiasvand R. Different consumed oils and metabolic parameters in type 2 diabetes patients in diabetes society of Natanz. Diabetes Metab Syndr. 2016 Apr-Jun; 10 (2 Supl 1): S11-5.
Farràs M, Castañer O, Martín-Peláez S, Hernáez Á, Schröder H, Muñoz-Aguayo D et al. Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study. Mol Nutr Food Res 2015; 59(9): 1758-1770.
Nakbi A, Tayeb W, Dabbou S, Chargui I, Issaoui M, Zakhama A et al. Hypolipidimic and antioxidant activities of virgin olive oil and its fractions in 2,4-diclorophenoxyacetic acid-treated rats. Nutrition, 2012; 28(1):81-91.
Megson, IL, Whitfield PD, Zabetakis I. Lipids and cardiovascular disease: where does dietary intervention sit alongside statin therapy? Alimentos Funct 2016; 7 (6): 2603-14.
Schwingshackl L, Christoph M, Hoffmann G. Effects of Olive Oil on Markers of Inflammation and Endothelial Function-A Systematic Review and Meta-Analysis. Nutrients, 2015, 7(9):7651-75.
Farzaei MH; Rahimi R, Abdollahi M. The role of dietary polyphenols in the management of inflammatory bowel disease. Curr Pharm Biotechnol., 2015; 6(3):196-210.
Scoditti E, Massaro M, Carluccio MA, Pellegrino M, Wabitsch M, Calabriso N et al. Additive regulation of adiponectin expression by the mediterranean diet olive oil components oleic Acid and hydroxytyrosol in human adipocytes. PLoS One 2015; 10 (6): e0128218.
Downloads
Arquivos adicionais
Publicado
Edição
Seção
Licença
- Todos os direitos e responsabilidades sobre os artigos publicados são inteiramente resguardados aos autores.
- Os Anais da SEAGRO detém o direito de primeira publicação.
- O acesso ao conteúdo da revista é livre.
