CARACTERIZAÇÃO FÍSICA E SENSORIAL DE CAFÉ ARÁBICA EM RESPOSTA À ADUBAÇÃO E ÉPOCA DE COLHEITA
Résumé
O objetivo deste trabalho foi avaliar a influência da adubação e da época de colheita na caracterização física e sensorial do café arábica. A pesquisa foi desenvolvida na comunidade Forquilha do Rio, distrito de Pedra menina entre os municípios de Dores do Rio Preto – Espírito Santo e Espera Feliz – Minas Gerais. Foram realizadas, durante o ano de 2016, 3 e 4 adubações e avaliados dois tempos de colheita: cafés oriundos da florada tradicional e cafés da florada de março. Os cafés que receberam três adubações obtiveram bom desenvolvimento quanto à classificação por tipo COB, e especial quanto à classificação sensorial oriundo da florada de março.
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