EXPEDIENTE VOLUME 4, NÚMERO 2 - 2018
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Revista BJPE
Universidade Federal do Espírito Santo (UFES)
Author
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- Abstract
- EXPEDIENTE VOLUME 4, NÚMERO 2 - 2018
- Author Biography
- References
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AZZOLINI, M.; JACOMINO, A. P.; SPOTO, M. H. F. Estádios de maturação e qualidade pós-colheita de goiabas“Pedro Sato”. Revista Brasileira de Fruticultura, Jaboticabal, v. 26, n. 1, p. 29-31, 2004.
COSER, S. M.; FERREIRA, M. F. da S.; FERREIRA, A.; SARAIVA, S. H. Diversidade genética de seleções de goiabeiras Cortibel. Revista Brasileira de Fruticultura. V. 36, n 2, pp.391-399. 2014.
DUTCOSKY, S. D. Análise sensorial de alimentos. Curitiba: Champagnat, 1996. 123 p.
IBGE, Instituto Brasileiro de Geografia e Estatística. 2015. Disponível em https://sidra.ibge.gov.br/Tabela/106#resultado. Acesso em: 29 de junho de 2017.
MINIM, V. P. R. Análise Sensorial: Estudos com Consumidores. Viçosa: Editora U²V,
PEREIRA, F. M.; NACHTIGAL, J. C. Melhoramento da goiabeira. Bruckner CH Melhoramento de Fruteiras Tropicais (ed.), Viçosa, MG: UFV, p. 267-289, 2002.
R Core Team ,2016. R: A language and environment for statistical computing. R Foundation for Statistical Computing, Vienna, Austria. URL https://www.R-project.org/.
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- 2018-08-15
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