LABORATÓRIO DE ALIMENTOS DO CEUNES/UFES: HISTÓRICO
DOI:
https://doi.org/10.47456/hb.v1i1.30040Abstract
Esse trabalho relata a experiência profissional da Profa. Maysa do Vale Oliveira no Laboratório de Alimentos do CEUNES/UFES e os projetos de pesquisa por ela desenvolvidos.
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