Is there a culinary corn system in the Cearense Cariri?
DOI:
https://doi.org/10.7147/GEO25.17428Abstract
This paper aims to analyze the culinary corn system in rural Cariri. To do so, it is used the studies of Carneiro (2003), Cascudo (1967), Flandrin and Montanari (1998), among others. Methodologically, ethnography and oral history are used, with the Cariri region as the locus, specifically the municipalities of Crato, Juazeiro do Norte, Aurora and Milagres, because it is believed that many of the food traditions are still well preserved in the region. Due to this dynamics, it is concluded that corn assumes a peculiar role in the formation of a culinary system based on the cultural identity of the region, exactly what occurs in the Cariri region.
Keywords: Corn; Culinary system; Cariri.
Downloads
Downloads
Additional Files
Published
Issue
Section
License
Copyright (c) 2018 Geografares
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyrights Declaration
Authors who publish in the journal agree with the following terms:
- Authors will keep their copyrights and grant the journal the right to their first publishing, simultaneously licenced under Creative Commons Attribution License which allows sharing their work with authorship recognition and initial release through this journal.
- Authors may sign additional contracts separately diffusing a non-exclusively version of the paper published in this journal (i.g. publishing in institutional repository or as a book chapter), once citing the authorship and initial release through this journal.
- Authors are encouraged to publicize and diffuse their paper online, for example onto institutional repositories or on their personal websites.
