Healthy food: for who/m?
DOI:
https://doi.org/10.7147/GEO25.17377Abstract
The aim of this conceptual study is to discuss the new dimensions - cultural, social and environmental - incorporated into the contemporary concept of healthy food. The question “what is a healthy food today” must meet the challenging proposal of being healthy for everyone (and everything): for those who produce it, for those who eat it, for animals and plants, and for the planet. Besides that, the experience of eating healthily today promotes diverse social experiences and antagonistic feelings as freedom of choice, guilt, doubts and fear to eat. Given the large supply of food and diet guidelines and, consequently, the variety of choices that this supply represents to consumers, the food consumption pattern that individuals define as healthy can be considered to symbolise not only their identities but also what they wish other individuals would think of them, taking on peculiar forms of social distinction via eating.
Keywords: healthy food; social distinction; food menu; contemporary consumer.
Downloads
Downloads
Additional Files
Published
How to Cite
Issue
Section
License
Copyright (c) 2018 Geografares
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyrights Declaration
Authors who publish in the journal agree with the following terms:
- Authors will keep their copyrights and grant the journal the right to their first publishing, simultaneously licenced under Creative Commons Attribution License which allows sharing their work with authorship recognition and initial release through this journal.
- Authors may sign additional contracts separately diffusing a non-exclusively version of the paper published in this journal (i.g. publishing in institutional repository or as a book chapter), once citing the authorship and initial release through this journal.
- Authors are encouraged to publicize and diffuse their paper online, for example onto institutional repositories or on their personal websites.
