Territórios alimentares e reinvenção das tradições na cozinha colonial da Serra Catarinense (SC): a experiência da associação de agroturismo acolhida na colônia/ Food territories and reinvention of traditions on Serra Catarinense (SC) colonial kitchen: the experience of the Associação de Agroturismo Acolhida na Colônia
DOI:
https://doi.org/10.7147/GEO25.17633Abstract
O estudo investiga as dinâmicas e estratégias articuladas pelo projeto de estruturação do turismo em ambiente rural da agricultura familiar na região das Encostas da Serra Catarinense (SC), pela Associação de Agroturismo Acolhida na Colônia, na busca da reintrodução de práticas, saberes e fazeres alimentares regionais. Toma, como problema de pesquisa, o tensionamento e a proposta de distinção entre os conceitos predominantes na mídia e no senso comum a respeito de resgate ou recuperação da cultura culinária rural ancestral, em contraposição à ideia da invenção das tradições, aliada a projetos de agenciamento da memória popular em prol da construção imaginária do território alimentar em estudo.
Abstract
The study investigates the dynamics and strategies articulated by the rural tourism structuring project in the region of the Serra Catarinense (SC), by the Associação de Agroturismo Acolhida na Colônia, in the search to reintroduce regional food prepartion practices and knowledge. The text is based on qualitative research focused on the collection and discursive analysis of reports produced by different media, selected and disseminated by the investigated association and results in the validation of the pertinence of the adoption of both the concept of invention of the traditions and the practices of agency of memory popular for the imaginary reconstruction of the food territory under study.
Keywords: Regional food. Food territories. Traditions.
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