Food territories and reinvention of traditions on Serra Catarinense (SC) colonial kitchen: the experience of the Associação de Agroturismo Acolhida na Colônia
DOI:
https://doi.org/10.7147/GEO25.17633Abstract
The study investigates the dynamics and strategies articulated by the rural tourism structuring project in the region of the Serra Catarinense (SC), by the Associação de Agroturismo Acolhida na Colônia, in the search to reintroduce regional food prepartion practices and knowledge. The text is based on qualitative research focused on the collection and discursive analysis of reports produced by different media, selected and disseminated by the investigated association and results in the validation of the pertinence of the adoption of both the concept of invention of the traditions and the practices of agency of memory popular for the imaginary reconstruction of the food territory under study.
Keywords: Regional food. Food territories. Traditions.
Downloads
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2018 Geografares
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyrights Declaration
Authors who publish in the journal agree with the following terms:
- Authors will keep their copyrights and grant the journal the right to their first publishing, simultaneously licenced under Creative Commons Attribution License which allows sharing their work with authorship recognition and initial release through this journal.
- Authors may sign additional contracts separately diffusing a non-exclusively version of the paper published in this journal (i.g. publishing in institutional repository or as a book chapter), once citing the authorship and initial release through this journal.
- Authors are encouraged to publicize and diffuse their paper online, for example onto institutional repositories or on their personal websites.