Adulteração de azeite de oliva e eficiência energética: inovações analíticas e perspectivas sustentáveis - uma revisão integrativa
DOI:
https://doi.org/10.21712/lajer.2025.v12.n3.p164-173Palabras clave:
aceite de oliva; manipulación; eficiencia energética; sostenibilidad; métodos analíticos.Resumen
La adulteración del aceite de oliva representa un desafío creciente para la autenticidad, la seguridad alimentaria y la sostenibilidad del sector. Esta revisión integrativa analizó 18 estudios publicados entre 2023 y 2025, según los criterios PRISMA, centrándose en los métodos analíticos aplicados a la detección del fraude y su relación con la eficiencia energética. Se evaluaron técnicas ópticas, magnéticas, cromatográficas y multisensoriales en función de su sensibilidad, consumo energético, generación de residuos, automatización y ciclo de vida del equipo. Los métodos NIR, TD-NMR y el sistema multisensorial destacaron por su eficiencia energética, según los parámetros analizados, con una precisión superior al 90 % y límites de detección entre el 2 % y el 5 %. Las técnicas convencionales, si bien precisas, requieren mayor infraestructura y consumo energético, además de generar residuos químicos. La integración con inteligencia artificial fue recurrente, aumentando la robustez de los modelos predictivos. A pesar de los avances, aún existen deficiencias, como la dependencia de laboratorios complejos, la necesidad de validación industrial y la escasez de dispositivos portátiles de alta precisión. Dadas estas limitaciones, las perspectivas futuras apuntan al desarrollo de sensores miniaturizados y sistemas analíticos autónomos capaces de realizar procesamiento local y permitir análisis rápidos, precisos, eficientes y sostenibles en diferentes contextos productivos y regulatorios. Resumen de máximo 1800 caracteres. Times New Roman, tamaño 11, interlineado sencillo.
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Derechos de autor 2025 Latin American Journal of Energy Research
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.
O autor, no ato da submissão do artigo, transfere o direito autoral ao periódico.
