Introduction

Authors

  • Margarida Maria de Carvalho Universidade Estadual Paulista
  • Nathalia Monseff Junqueira Universidade Federal de Mato Grosso do Sul

Keywords:

Medicine, Food, Antiquity

Abstract

Introduction of the dossier: "Medicine and Food in Antiquity".

Downloads

References

Romanitas – Revista de Estudos Grecolatinos, n. 24, 2024.

Downloads

Published

17-01-2025

How to Cite

CARVALHO, Margarida Maria de; JUNQUEIRA, Nathalia Monseff. Introduction. Romanitas - Revista de Estudos Grecolatinos, [S. l.], v. 24, p. 7–8, 2025. Disponível em: https://periodicos.ufes.br/romanitas/article/view/47399. Acesso em: 3 apr. 2025.

Issue

Vol. 24 (2024): July-December

Section

Dossiê: Medicina e Alimentação na Antiguidade

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

a. The authors retain copyright and grant the journal the right to first publication.

b. The authors are authorized to assume additional contracts separately, for non-exclusive distribution of the version of the work published in this journal (e.g., publishing in institutional repository or as a book chapter), with acknowledgment of authorship and initial publication in this journal.

c. Authors are allowed and encouraged to publish and distribute their work online (e.g. in institutional repositories or on their personal page) after the first publication by the journal, with due credit. 

d. The journal's texts are licensed under a CC BY 4.0 Deed Attribution 4.0 International Licence (CC BY).