CULTIVO E BENEFICIAMENTO DE TILÁPIA (Oreochromis niloticus) E ROBALO PEVA (Centropomus parallelus) EM REGIÃO ESTUARINA NO SUDESTE DO BRASIL
Abstract
Atualmente, a produção de organismos aquáticos tem adquirido destaque no cenário produtivo de alimentos, conforme os dados da produção nacional e mundial. No Brasil, a quantidade da produção registrada no ano de 2010 foi de 1.264.765t, registrando-se um crescimento de 2% em relação a 2009, quando foram produzidas 1.240.813t de pescado (BRASIL, 2010; FAO 2012).
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References
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FAO (2012) – Food and Agricultural Organization of the United Nations - Fisheries and Aquaculture topics. The State of World Fisheries and Aquaculture 2008-2012 (SOFIA). Topics Fact Sheets. Text by Jean- Francois Pulvenis. In: FAO Fisheries and Aquaculture Department [online]. Rome. Updated 9 July 2012. Acessado em 04 de ago de 2014 em http://www.fao.org/fishery/sofia/en.
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