Environmental practices used in buffalo milk production: an overview of studies

Autores

DOI:

https://doi.org/10.47456/bjpe.v10i2.43732

Palavras-chave:

Environmental Impacts, Environmental management, Life Cycle Assessment, Sustainability

Resumo

Buffalo is the main supplier of milk in several countries. Due to the growing demand for food, the production and consumption of buffalo milk, as well as its dairy derivatives, have driven the exploration of this activity worldwide. However, the environmental impacts resulting from the activity are undeniable and have driven the search for more sustainable production methods and directed efforts in this direction. The study in question carried out a survey of work related to environmental practices used in buffalo production. A preliminary survey identified 463 studies for the keywords used, of which only 8% contained an environmental approach, including the Life Cycle Assessment (LCA) methodology, key tools for assessing environmental sustainability. The identified works evaluated, in addition to GHG emissions and their association with global warming potential, other impacts, such as abiotic depletion, acidification and eutrophication of waters. The results found demonstrate the contemporary nature of the topic. However, it is worth highlighting that there have been few studies carried out so far and, therefore, it is an opportune field of study for development of research, as sustainable measures are increasingly required in the various agricultural segments.

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Biografia do Autor

Bruna Borges Soares, Universidade Federal do Sul da Bahia, Centro de Formação em Tecno-Ciência e Inovação

Graduada em Engenheira Ambiental pela Universidade Estadual do Sudoeste da Bahia (2015), especialização em Engenharia de Segurança do Trabalho pela Faculdade de Guanambi (2016) e mestre em Ciências Ambientais pela Universidade Estadual do Sudoeste da Bahia (2017). Atualmente é professora do Centro de Formação em Tecnociência e Inovação da Universidade Federal do Sul da Bahia (UFSB). 

Henrique Leonardo Maranduba , Flextronics Institute of Technology

Graduado em Ciência da Computação pela Universidade Estadual de Santa Cruz - UESC (2009), possui mestrado em Desenvolvimento e Meio Ambiente -PPGDMA/UESC (2013), doutorado em Desenvolvimento Regional e Meio Ambiente/UESC (2017) e pesquisador no Instituto de Tecnologia Flextronics-FIT

Luciano Brito Rodrigues, Southwest Bahia State University

Graduado (1998) e mestre (2001) em Engenharia Mecânica pela Universidade Federal da Paraíba e doutor (2008) em Engenharia Mecânica pela Universidade Federal de Minas Gerais e atualmente professor titular da Universidade Estadual do Sudoeste da Bahia -UESB

Referências

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Publicado

18.04.2024

Como Citar

Soares, B. B., Maranduba , H. L., & Rodrigues, L. B. (2024). Environmental practices used in buffalo milk production: an overview of studies. Brazilian Journal of Production Engineering, 10(2), 108–116. https://doi.org/10.47456/bjpe.v10i2.43732

Edição

Seção

ENGENHARIA AMBIENTAL E SUSTENTABILIDADE