Application of agile methodologies, frameworks and concepts in food industries: a systemic review
DOI:
https://doi.org/10.47456/bjpe.v11i3.48185Keywords:
agile, Food industry, Agile methodologiesAbstract
The main objective of this study was to conduct a systematic review on the application of agile methodologies, frameworks, and principles in the food industry. Based on 60 scientific studies, the analysis focused on the key challenges, benefits, and opportunities associated with the adoption of agility in this specific sector. The review highlighted that agility has been contributing to improvements in operational efficiency, innovation in new product development, and enhancements in food safety traceability and control. It also became evident that frameworks such as Kanban and Scrum stand out in practical applications, while concepts like Lean Agile are frequently utilized to optimize processes and reduce waste. Furthermore, the research identified challenges such as cultural resistance and difficulties related to regulatory compliance. The findings underscored the potential of agility as a strategy to address the volatility and uncertainty of the food market, thereby providing greater competitiveness.
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