Vol. 24 (2024): July-December

View Vol. 24 (2024): July-December

Editors: Margarida Maria de Carvalho and Nathalia Monseff Junqueira.

DOI: https://doi.org/10.29327/2345891.24.24
Published: 31-03-2025

Full Issue

Dossiê: Medicina e Alimentação na Antiguidade

  • Introduction

    Margarida Maria de Carvalho, Nathalia Monseff Junqueira
    7-8

  • On ancient medicine and food an interview with John Wilkins

    John Wilkins, Margarida Maria de Carvalho, Nathalia Monseff Junqueira
    9-12
    DOI: https://doi.org/10.29327/2345891.24.1-1

  • Brief reflections on History of Medicine and the use of 'garum' as medication

    Paulo Duprat
    13-33
    DOI: https://doi.org/10.29327/2345891.24.1-2

  • Health, illness, ethos and epimeleia Hesiod: A fold of concern about body care. An archaeological proposal

    María Cecilia Colombani
    34-47
    DOI: https://doi.org/10.29327/2345891.24.1-3

  • Sex and fertility wine as food and medicine in Hippocrates (5th- 4th centuries BCE)

    Bárbara Alexandre Aniceto
    48-63
    DOI: https://doi.org/10.29327/2345891.24.1-4

  • Bread and beer the production of the diet in Egyptian territory in ethnographic reports from Antiquity

    Nathalia Monseff Junqueira
    64-78
    DOI: https://doi.org/10.29327/2345891.24.1-5

  • Luxury wine in Rome

    Antonio Aguilera Martín
    79-99
    DOI: https://doi.org/10.29327/2345891.24.1-6

  • The wine in traditional Roman medicine between the sacred and the empirical

    Marina Regis Cavicchioli
    100-117
    DOI: https://doi.org/10.29327/2345891.24.1-7

  • The Pythagorean diet of Apollonius of Tyana in the biography written by Philostratus the construction of a divine man and his political role as a religious reformer

    Semíramis Corsi Silva
    118-135
    DOI: https://doi.org/10.29327/2345891.24.1-8

  • Food, water and wine in the medicinal practices of Oribasius (4th century CE)

    Margarida Maria de Carvalho
    136-152
    DOI: https://doi.org/10.29327/2345891.24.1-9

  • Transportation, sale and consumption of food in Antioquia (IV-V century)

    Gilvan Ventura da Silva, Érica Cristhyane Morais da Silva
    153-181
    DOI: https://doi.org/10.29327/2345891.24.24-1

Open subject

Reviews

  • The aesthetics of disease in Lucretius

    Alessandro Rolim de Moura
    248-257
    DOI: https://doi.org/10.29327/2345891.24.1-13