About the Journal

Romanitas – Revista de Estudos Grecolatinos was born, at first, from a finding: the visible lack, in Brazil, of journals of an interdisciplinary nature committed to the dissemination of intellectual production around Greek and Roman society, a reality in sharp contrast with the increase in the interest aroused, in the last decades, by Classical Studies, as it is possible to conclude based on the growing number of researchers involved, at all levels of academic formation, with research projects on the past of Greece and Rome, which motivated the team of Laboratory of Studies on the Roman Empire/Section ES, linked to the History Postgraduate Program of the Universidade Federal do Espírito Santo (Ufes), to found the journal.

Announcements

Chamada Dossiê Continuidade, ruptura e negociação político-cultural no Ocidente: as relações entre romanos e “bárbaros” na Antiguidade Tardia (séc. III-VIII)

08-01-2025

Chamada de artigos para Dossiê: Continuidade, ruptura e negociação político-cultural no Ocidente: as relações entre romanos e “bárbaros” na Antiguidade Tardia (séc. III-VIII)

Read more about Chamada Dossiê Continuidade, ruptura e negociação político-cultural no Ocidente: as relações entre romanos e “bárbaros” na Antiguidade Tardia (séc. III-VIII)

Current Issue

Vol. 24 (2024): July-December
View Vol. 24 (2024): July-December

Editors: Margarida Maria de Carvalho and Nathalia Monseff Junqueira.

Published: 31-03-2025

Full Issue

Dossiê: Medicina e Alimentação na Antiguidade

  • Introduction

    Margarida Maria de Carvalho, Nathalia Monseff Junqueira
    7-8

  • On ancient medicine and food an interview with John Wilkins

    DOI: https://doi.org/10.29327/2345891.24.1-1
    John Wilkins, Margarida Maria de Carvalho, Nathalia Monseff Junqueira
    9-12

  • Brief reflections on History of Medicine and the use of 'garum' as medication

    DOI: https://doi.org/10.29327/2345891.24.1-2
    Paulo Duprat
    13-33

  • Health, illness, ethos and epimeleia Hesiod: A fold of concern about body care. An archaeological proposal

    DOI: https://doi.org/10.29327/2345891.24.1-3
    María Cecilia Colombani
    34-47

  • Sex and fertility wine as food and medicine in Hippocrates (5th- 4th centuries BCE)

    DOI: https://doi.org/10.29327/2345891.24.1-4
    Bárbara Alexandre Aniceto
    48-63

  • Bread and beer the production of the diet in Egyptian territory in ethnographic reports from Antiquity

    DOI: https://doi.org/10.29327/2345891.24.1-5
    Nathalia Monseff Junqueira
    64-78

  • Luxury wine in Rome

    DOI: https://doi.org/10.29327/2345891.24.1-6
    Antonio Aguilera Martín
    79-99

  • The wine in traditional Roman medicine between the sacred and the empirical

    DOI: https://doi.org/10.29327/2345891.24.1-7
    Marina Regis Cavicchioli
    100-117

  • The Pythagorean diet of Apollonius of Tyana in the biography written by Philostratus the construction of a divine man and his political role as a religious reformer

    DOI: https://doi.org/10.29327/2345891.24.1-8
    Semíramis Corsi Silva
    118-135

  • Food, water and wine in the medicinal practices of Oribasius (4th century CE)

    DOI: https://doi.org/10.29327/2345891.24.1-9
    Margarida Maria de Carvalho
    136-152

  • Transportation, sale and consumption of food in Antioquia (IV-V century)

    DOI: https://doi.org/10.29327/2345891.24.24-1
    Gilvan Ventura da Silva, Érica Cristhyane Morais da Silva
    153-181

Open subject

Reviews

  • The aesthetics of disease in Lucretius

    DOI: https://doi.org/10.29327/2345891.24.1-13
    Alessandro Rolim de Moura
    248-257
View All Issues