Bibliometric analysis on methodologies for identifying adulteration in olive oil and future perspectives

Authors

DOI:

https://doi.org/10.47456/bjpe.v10i4.45570

Keywords:

Adulteration, Olive oil, Identification

Abstract

Extra virgin olive oil is a product vulnerable to various types of adulteration, such as being mixed with other vegetable oils or lower quality oils. Several analytical techniques have been described to detect olive oil adulteration, but with limited applications. In this work, a bibliometric analysis was carried out on the methodologies for identify adulteration in olive oil. The Web of Science database was used for the period from 2000 to 2024, and the keywords “olive oil”, “adulteration” and “detection”, among other criteria. The results showed exponential growth in the number of publications in the period. Food Science and Technology (66) and Applied Chemistry (52) were the categories with the largest number of articles. The main journals were “Food Chemistry” and “Journal of Agricultural and Food”. The countries that contributed the most research on the subject were Spain, China and Italy with 55, 40 and 33 articles, respectively. The keywords with the highest connection strength were adulteration (668), vegetable oils (406), olive oil (370), authentication (335) and classification (245). In the current scenario of climate change and extreme events, the development of methodologies for product traceability and authenticity will be important for food and economic security.

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Author Biographies

  • Nathália Fernandes Gonçalves, Universidade Federal do Espírito Santo

    Graduanda em Engenharia Química pela Universidade Federal do Espírito Santo (CEUNES/ UFES). Atualmente é aluna de iniciação científica pela Universidade Federal do Espírito Santo na área de química, no Laboratório de Preparo de Amostras e Análises Químicas (Lapaqui)/CEUNES /UFES. Tem experiência em atividades de pesquisa e desenvolvimento nas áreas de petróleo e eficiência energética.

  • Flaviane Mendonça Ambrozim, Universidade Federal do Espírito Santo

    Possui graduação em Engenharia Química pela Universidade Federal do Espírito Santo (CEUNES/ UFES) (2015) e mestrado em Engenharia Química pela Universidade Federal do Espírito Santo (CCAE/ UFES) (2019). Atualmente é técnico de laboratório na área de química na Universidade Federal do Espírito Santo. Tem experiência em fermentação em estado sólido, utilizando resíduos lignocelulósicos provenientes da agroindústria para produção de enzimas de interesse industrial.

  • Maria de Fátima Pereira dos Santos, Universidade Federal do Espírito Santo

    Possui doutorado em Química Analítica pela Universidade Federal de Santa Maria, (2009). Foi consultora em normas da Associação Brasileiras de Normas Técnicas na comissão de estudos de combustíveis e produtos especiais. Atualmente é professora Associada de Química de Petróleo/Química Analítica. Tem experiência na área de Química de Petróleo, com ênfase em controle de qualidade, validação de métodos e caracterização utilizando técnicas de medidas físico-químicas, combustão, extração por solvente, gravimétricas, potenciométricas, fluorescência de Raios-X, infravermelho, ultravioleta, quimiluminescência e temogravimetria. Participa como membro permanente do PPGEN, Mestrado em ENERGIA, linha de pesquisa Petróleo, gás e energias renováveis. Atua principalmente no estudo dos seguintes temas: comportamento de misturas e determinações de parâmetros de solubilidade em petróleos brasileiros, uso de energias alternativas de micro-ondas e ultrassom na separação de emulsões de petróleos pesados e no desenvolvimento, otimização e validação de métodos na caracterização de petróleos extrapesados, desenvolvimento de métodos para a determinação de propriedades Dielétricas e Elétricas em Petróleos e Emulsões de Petróleos.

  • Maristela Araújo Vicente, Universidade Federal do Espírito Santo

    Possui doutorado em Ciências Biológicas pela Universidade Federal de Ouro Preto (2007). Atualmente é professora Adjunto IV da Universidade Federal do Espírito Santo, locada no Departamento de Ciências Naturais. Leciona disciplinas de Química Analítica e Análise Instrumental. Tem experiência na área de Química Analítica, com ênfase em Instrumentação Analítica, atuando principalmente nos seguintes temas: preparo de amostra, petróleo, ultrassom, água, remediação. Possui 04 patentes de inovação nacional.

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Published

2024-11-07

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Vol. 10 No. 4 (2024): Regular Issue (October - December)

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SCIENTIFIC RESEARCH

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Copyright (c) 2024 Nathália Fernandes Gonçalves, Flaviane Mendonça Ambrozim, Maria de Fátima Pereira dos Santos, Maristela Araújo Vicente (Autor)

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How to Cite

Gonçalves, N. F., Ambrozim, F. M., Santos, M. de F. P. dos, & Vicente, M. A. (2024). Bibliometric analysis on methodologies for identifying adulteration in olive oil and future perspectives . Brazilian Journal of Production Engineering, 10(4), 117-137. https://doi.org/10.47456/bjpe.v10i4.45570

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