No. 25 (2018): Geografares (janeiro-junho)

View No. 25 (2018): Geografares (janeiro-junho)
DOI: https://doi.org/10.47456/geo.v0i25
Published: 26-06-2018

Conselho Editorial

  • Conselho Editorial

    DOI: https://doi.org/10.7147/GEO25.20430
    1-2

Editorial

  • Editorial

    DOI: https://doi.org/10.7147/GEO25.20429
    Paulo Scarim
    3-6

Translation

  • Geografia dos regimes alimentares (Géographie des Régimes Alimentaires)

    DOI: https://doi.org/10.7147/GEO25.17665
    Maximilien Sorre
    7-59

Papers

  • Agriculture and Food in Pre-Hispanic Mexico and the 16th Century

    DOI: https://doi.org/10.7147/GEO25.17805
    Carlos Arturo Giordano Sánchez Verín
    60-81

  • Searching for the order of chaos: the capital’s logic on determining what is good to eat

    DOI: https://doi.org/10.7147/GEO25.17968
    Andrea Santos Baca, Gloria Idalia Baca Lobera
    82-104

  • Healthy food: for who/m?

    DOI: https://doi.org/10.7147/GEO25.17377
    Elaine Azevedo
    105-112

  • FOOD RESISTANCE: Investigating modes of production of subjetivity through eating practices in the contemporary city

    DOI: https://doi.org/10.7147/GEO25.17406
    Camila Caires Craveiro
    113-132

  • The expansion of alternative food to conventional food in Espírito Santo

    DOI: https://doi.org/10.7147/GEO25.17160
    Kedma de Andrade Nogueira de Gouveia
    133-149

  • Production and Food Supply in Espírito Santo and the Pluriannual Plan 2012-2015

    DOI: https://doi.org/10.7147/GEO25.17575
    Raul Ristow Krauser
    150-175

  • Public markets: from food supply equipment to gastronomic spaces for tourism

    DOI: https://doi.org/10.7147/GEO25.17856
    Ana Lucy Oliveira Freire
    176-198

  • Gastronomy and tourism: Traditional breadmaking in São Gotardo, Caxias do Sul-RS, Brazil

    DOI: https://doi.org/10.7147/GEO25.17418
    Etiene Meyer Johannsen, Susana de Araujo Gastal, Ana Maria Costa Beber
    199-217

  • Is there a culinary corn system in the Cearense Cariri?

    DOI: https://doi.org/10.7147/GEO25.17428
    Ariza Maria Rocha
    218-237

  • Gastronomic identity: immaterial heritage of the catarinense west

    DOI: https://doi.org/10.7147/GEO25.17619
    Cristiane Tonezer, Marta Nichelle do Amaral, Simone Fátima Mascarello Cervini, Maria Regina Martinazzo
    238-262

  • Food territories and reinvention of traditions on Serra Catarinense (SC) colonial kitchen: the experience of the Associação de Agroturismo Acolhida na Colônia

    DOI: https://doi.org/10.7147/GEO25.17633
    Antonio Hélio Junqueira
    263-283

  • National School Feeding Program (PNAE): experience of purchasing products from family farmers for school feeding in Vila Velha-ES

    DOI: https://doi.org/10.7147/GEO25.17590
    Ana Letícia Espolador Leitão, Renata Venturim Bernardino
    284-309

  • Food Sovereignty of peasents at Divino, MG: a Geography of Food?

    DOI: https://doi.org/10.7147/GEO25.17635
    Leonardo de Oliveira Carneiro
    310-330

  • Food sovereignty, food practices and territorial conflict in the Quilombola community Angelim I - Sapê do Norte (ES)

    DOI: https://doi.org/10.7147/GEO25.17646
    Isabela Leão Ponce Pasini
    331-353

  • The conservative modernization of agriculture and the pathogenic transformation of space: Poisoning and death by use of pesticides in Espírito Santo

    DOI: https://doi.org/10.7147/GEO25.17940
    Paulo Cesar Aguiar Junior, Christovam de Castro Barcellos Neto
    354-373

  • From food fishing to exclusion zones: the territorial conflict between the traditional fishermen, the port enterprises and the environmental preservation in the Brazilian coast

    DOI: https://doi.org/10.7147/GEO25.17520
    Tarcisio Jose Foeger
    374-395

  • Development and validity of an instrument to evaluate the impact of an intervention in food stores at an urban food desert

    DOI: https://doi.org/10.7147/GEO25.17604
    Lucas Daniel Sanches, Renata Fagundes Lopes, Matheus Ribeiro Theodósio Fernandes Melzer, Maria Aparecida de Oliveira, Paula Andrea Martins
    396-411

  • PARECERISTAS DA EDIÇÃO

    DOI: https://doi.org/10.7147/GEO25.20432
    412-413