No. 25 (2018): Geografares (janeiro-junho)

View No. 25 (2018): Geografares (janeiro-junho)
DOI: https://doi.org/10.47456/geo.v0i25
Published: 26-06-2018

Conselho Editorial

  • Conselho Editorial

    1-2
    DOI: https://doi.org/10.7147/GEO25.20430

Editorial

  • Editorial

    Paulo Scarim
    3-6
    DOI: https://doi.org/10.7147/GEO25.20429

Translation

  • Geografia dos regimes alimentares (Géographie des Régimes Alimentaires)

    Maximilien Sorre
    7-59
    DOI: https://doi.org/10.7147/GEO25.17665

Papers

  • Agriculture and Food in Pre-Hispanic Mexico and the 16th Century

    Carlos Arturo Giordano Sánchez Verín
    60-81
    DOI: https://doi.org/10.7147/GEO25.17805

  • Searching for the order of chaos: the capital’s logic on determining what is good to eat

    Andrea Santos Baca, Gloria Idalia Baca Lobera
    82-104
    DOI: https://doi.org/10.7147/GEO25.17968

  • Healthy food: for who/m?

    Elaine Azevedo
    105-112
    DOI: https://doi.org/10.7147/GEO25.17377

  • FOOD RESISTANCE: Investigating modes of production of subjetivity through eating practices in the contemporary city

    Camila Caires Craveiro
    113-132
    DOI: https://doi.org/10.7147/GEO25.17406

  • The expansion of alternative food to conventional food in Espírito Santo

    Kedma de Andrade Nogueira de Gouveia
    133-149
    DOI: https://doi.org/10.7147/GEO25.17160

  • Production and Food Supply in Espírito Santo and the Pluriannual Plan 2012-2015

    Raul Ristow Krauser
    150-175
    DOI: https://doi.org/10.7147/GEO25.17575

  • Public markets: from food supply equipment to gastronomic spaces for tourism

    Ana Lucy Oliveira Freire
    176-198
    DOI: https://doi.org/10.7147/GEO25.17856

  • Gastronomy and tourism: Traditional breadmaking in São Gotardo, Caxias do Sul-RS, Brazil

    Etiene Meyer Johannsen, Susana de Araujo Gastal, Ana Maria Costa Beber
    199-217
    DOI: https://doi.org/10.7147/GEO25.17418

  • Is there a culinary corn system in the Cearense Cariri?

    Ariza Maria Rocha
    218-237
    DOI: https://doi.org/10.7147/GEO25.17428

  • Gastronomic identity: immaterial heritage of the catarinense west

    Cristiane Tonezer, Marta Nichelle do Amaral, Simone Fátima Mascarello Cervini, Maria Regina Martinazzo
    238-262
    DOI: https://doi.org/10.7147/GEO25.17619

  • Food territories and reinvention of traditions on Serra Catarinense (SC) colonial kitchen: the experience of the Associação de Agroturismo Acolhida na Colônia

    Antonio Hélio Junqueira
    263-283
    DOI: https://doi.org/10.7147/GEO25.17633

  • National School Feeding Program (PNAE): experience of purchasing products from family farmers for school feeding in Vila Velha-ES

    Ana Letícia Espolador Leitão, Renata Venturim Bernardino
    284-309
    DOI: https://doi.org/10.7147/GEO25.17590

  • Food Sovereignty of peasents at Divino, MG: a Geography of Food?

    Leonardo de Oliveira Carneiro
    310-330
    DOI: https://doi.org/10.7147/GEO25.17635

  • Food sovereignty, food practices and territorial conflict in the Quilombola community Angelim I - Sapê do Norte (ES)

    Isabela Leão Ponce Pasini
    331-353
    DOI: https://doi.org/10.7147/GEO25.17646

  • The conservative modernization of agriculture and the pathogenic transformation of space: Poisoning and death by use of pesticides in Espírito Santo

    Paulo Cesar Aguiar Junior, Christovam de Castro Barcellos Neto
    354-373
    DOI: https://doi.org/10.7147/GEO25.17940

  • From food fishing to exclusion zones: the territorial conflict between the traditional fishermen, the port enterprises and the environmental preservation in the Brazilian coast

    Tarcisio Jose Foeger
    374-395
    DOI: https://doi.org/10.7147/GEO25.17520

  • Development and validity of an instrument to evaluate the impact of an intervention in food stores at an urban food desert

    Lucas Daniel Sanches, Renata Fagundes Lopes, Matheus Ribeiro Theodósio Fernandes Melzer, Maria Aparecida de Oliveira, Paula Andrea Martins
    396-411
    DOI: https://doi.org/10.7147/GEO25.17604

  • PARECERISTAS DA EDIÇÃO

    412-413
    DOI: https://doi.org/10.7147/GEO25.20432